Dr. Barbara Sturm

Brightening Serum

The Dr. Barbara Sturm's Brightening Serum with instant effect gives the complexion a more even glow while reducing visible signs of pigmentation. A special extract of Cress Sprouts helps brighten the skin and diminish the appearance of dark and yellowish spots. Ginseng Extract supports the skin’s protection against free radicals, environmental stress, while Hyaluronic Acid fundamentally hydrates the skin and replenishes moisture reservoirs. Allantoin adds a soothing and calming effect. The serum refines skin tone and texture using natural brightening ingredients.

German doctor, aesthetics expert and anti-inflammatory pioneer, Dr Barbara Strum stepped into the skincare world in 2002. She translated the science from her 25 years of clinical research and orthopedic practice into aesthetics. The Dr Barbara Sturm Molecular Cosmetics uses the body’s own proteins and healing factors to stop the inflammatory process in your skin. Her skincare products are formulated with molecular science, which means the active ingredients work on a cellular level to perform very specific and focused tasks throughout the skin. Each of Dr Barbara Sturm’s 300 products are designed to give you a beauty routine that combats inflammation, deeply hydrates, nourishes and heals the skin. Start your skincare journey with the must-haves: Cleanser, Hyaluronic Serum and Face Cream.

Aqua/Water/Eau, Methylsilanol Mannuronate, Glycerin, Methylpropanediol, Lactobacillus/Portulaca Oleracea Ferment Extract, Silica, Butylene Glycol, Dimethylimidazolidinone Rice Starch, Panthenol, Allantoin, Panax Ginseng Root Extract, Sodium Hyaluronate, Alteromonas Ferment Extract, Leuconostoc/Radish Root Ferment Filtrate, Pantolactone, Lepidium Sativum Sprout Extract, Soy Isoflavones, Phenoxyethanol, Sodium Potassium Aluminum Silicate, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Alcohol, Ethylhexylglycerin, Lecithin, Xanthan Gum, Sodium Hydroxide, Disodium EDTA, Sorbic Acid, Citric Acid, Iron Oxides (CI 77491), Titanium Dioxide (CI 77891).