Elixir Ultime Le Fondant Conditioner

NEW BRAND
AED 171 includes all taxes
4 interest-free payments of AED 42.75
4 interest-free payments of AED 42.75
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Complimentary Chroma Absolu Shampoo and Leave-In Serum when you shop from Kérastase.
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No Color
Size:
200ml (Low In Stock)
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Unlock the secret to beautiful curly hair with this transformative formula by Kérastase. The oil-based conditioner does wonders for curly hair by taming frizz, leaving you with smooth, sleek locks that radiate health and vitality.

The key to its effectiveness lies in the trio of powerful oils. Marula oil is rich in antioxidants, essential fatty acids, and amino acids. Camellia oil is an exceptional emollient that maintains your hair's moisture balance. Last but not least, argan oil naturally enhances elasticity and restores shine to your hair.

Product ID 216632554 / BEA216632510

Kérastase invented care for hair in 1964. Since then, they have been offering women and men the best of professional haircare. They have a care-first philosophy since our birth and work with the best hairdressers to provide all women the ultimate solutions to care for their hair. At Kérastase, they create iconic products with rare and highly concentrated ingredients that sink deep into the fibers, healing the hair from the inside out. The result is hair that is resilient, strong, and deeply healthy.

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  • Apply a quarter size amount to wet hair throughout mid-lengths and ends, distributing evenly
  • Leave on for 2-3 minutes, then rinse thoroughly

Aqua / Water,Cetearyl Alcohol, Amodimethicone, Glycerin, Cetyl Esters, Cetrimonium Chloride, Dipalmitoylethyl Hydroxyethylmonium Methosulfate, Trideceth-6, Phenoxyethanol, Benzyl Salicylate, Hexyl Cinnamal, Chlorhexidine Digluconate, Benzyl Alcohol, Linalool, Limonene, Citric Acid, Citronellol, Zea Mays / Corn Germ Oil, Argania Spinosa Kernel Oil, Camellia Oleifera Seed Oil, Caprylic/Capric Triglyceride, Geraniol, Caramel, Ci 19140 / Yellow 5, Ci 17200 / Red 33, Phyllanthus Emblica Fruit Extract, Tocopherol, Parfum / Fragrance

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